Our menu

Chicken marinated in a host of spices, batter fried and tempered with green chillies and curry leaves

Battered chicken fried and tossed with bell peppers and onions in a garlic, soy sauce and chilli gravy

Battered chicken fried and tossed in Manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic & Indian spices

Flavorsome chicken fry laced with garlic

Chicken fried with a flavor of black pepper

Pieces of chicken battered with sesame seeds and deep fried.

Tilapia marinated in host of spices, batter fried and tempered with green chillies and curry leaves

Shrimp marinated in host of spices, batter fried and tempered with green chillies and curry leaves

Goat (Bone-in) fried flavor of black pepper

Goat (Bone-in) fried with flavor of fresh peppercorns and garlic

Marinated chicken deep fried tossed with garlic ginger, curry leaves, and green chili.

Marinated chicken deep fried tossed with spicy mixed lentils powder. typical Andhra Style

Well Cooked boneless chicken , tossed with powdered Curry leaves & lentils powder.

Chicken is marinated with spices, with added rice flour, and semolina then fried till crisp

Deep fried onion fritters prepared with chickpea, rice flour and coated with Indian spices

Cut pieces of stuffed, batter covered, deep fried green peppers

Marinated cauliflower, deep fried tossed with garlic ginger, curry leaves, and green chili.

Marinated paneer cubes deep fried tossed with garlic ginger, curry leaves, and green chili.

Cauliflower marinated in a host of spices, batter fried and tempered with green chillies, and curry leaves

Baby corn marinated in a host of spices, batter fried and tempered with green chillies, and curry leaves

Paneer marinated in a host of spices, batter fried and tempered with green chillies, and curry leaves

Battered Cauliflower fried and tossed with bell peppers and onions in garlic, soy sauce and chilli gravy

Battered Baby corn fried and tossed with bell peppers and onions in garlic, soy sauce and chilli gravy

Cauliflower fried and tossed in Manchurian sauce made with soy sauce, onions, ginger, garlic & Indian spices

Paneer fried and tossed in Manchurian sauce made with soy sauce, onions, ginger, garlic & Indian spices

Battered Baby corn fried and tossed in Manchurian sauce made with soy sauce, onions, ginger, garlic & Indian spices

Marinated cauliflower deep fried tossed with spicy mixed lentils powder. typical Andhra Style

Marinated Panner deep fried tossed with spicy mixed lentils powder. typical Andhra Style

Marinated cauliflower deep Fried and tossed with curry leaves & Special Chilly Powder

Marinated Paneer deep Fried and tossed with curry leaves & Special Chilly Powder

Grated mixed vegetable balls battered and tossed in Manchurian sauce made with soy sauce, onions, ginger, garlic & Indian spices

Battered Paneer fried and tossed with bell peppers and onions in garlic, soy sauce and chilli gravy

Mango lassi is made with fresh yogurt or Curd, sweet mangoes and a touch of cardamom

Drink made with blending curd or yogurt with water or milk, Sugar and a few spices or herbs.

Drink made with blending curd or yogurt with water or milk, salt and a few spices or herbs.

Qubani ka meetha is an Indian dessert made from dried apricots.

Special bread fried in and served with almonds, simmered & sweetened cardamom flavored milk and pistachios

Condensed fresh milk dumplings tossed in sugar syrup

Grated carrot stir fried and cooked with milk, ghee, sugar and cardamom

Rasgulla is a syrupy dessert popular. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup

Marinated chicken cooked in a yogurt sauce with a rich flavor of Hyderabadi spices, served with a bowl of rice

Chicken cooked in a creamy style with butter and mildly spiced curry sauce, served with a bowl of rice

Chicken cooked to perfection in a spicy paste with onions, tomatoes and bell peppers, served with a bowl of rice

Chicken cooked with butter and mildly spiced curry sauce in a creamy style.served with a bowl of rice

Marinated chicken slow cooked in indian spices with cashews and fried onions,Served with a bowl of rice

Chicken cooked in gravy with coconut sauce, yogurt and nuts-seeds combination, served with a bowl of rice

Grilled chicken tossed in rich creamy tomato butter and cashew gravy, served with a bowl of rice

Chicken cooked in a flavorsome-pickled sauce with onions and tomatoes, served with a bowl of rice

Chicken cooked with potatoes and coconut milk with a blend of chillies and Indian spices, served with a bowl of rice

Chicken cooked with Indian spices, eggs and cream, served with a bowl of rice

chicken cooked with butter, mildly spiced curry sauce and red sorrel leaves, served with a bowl of rice

Chicken cooked in onion and coconut sauce along with indian spices.served with a bowl of rice

Tilapia cooked in an onion and tamarind sauce with Indian spices, served with a bowl of rice

Home-style Tilapia cooked with onions, tomatoes in tamarind sauce, served with a bowl of rice

Home-style Shrimp cooked with onions, tomatoes in ginger& garlic sauce,Served with a bowl of rice

Marinated Goat slow cooked in Indian spices with cashews and fired onions, served with a bowl of rice

Home-style goat curry cooked with onions, tomatoes in a ginger & garlic sauce and flavored with a spice mix, served with a bowl of rice

Goat cooked in a paste made from pureed spinach and seasoned with garlic and other Indian spices, served with a bowl of rice

Goat cooked in gravy with coconut sauce, yogurt and nuts-seeds combination, served with a bowl of rice

Goat cooked to perfection in a spicy paste with onions, tomatoes and bell peppers, served with a bowl of rice

Goat cooked on low flame with herbs, spices and yogurt, served with a bowl of rice

Goat cooked in a flavorsome-pickled sauce with onions and tomatoes, served with a bowl of rice

Goat cooked with Indian spices, eggs and cream, served with a bowl of rice

Goat cooked with potatoes and coconut milk with a blend of chillies and Indian spices, served with a bowl of rice

Goat cooked with butter, mildly spiced curry sauce and red sorrel leaves, served with a bowl of rice

Goat cooked in onion and coconut sauce along with indian spices.served with a bowl of rice

Lamb(Bone less) cooked with potatoes and coconut milk with a blend of chillies and Indian spices, served with a bowl of rice

Pieces of boneless lamb cooked with onions, peppers and kadai masala. Served with Rice

Boneless lamb pieces cooked with bell peppers, onions, cream and tomato sauce with Indian herbs and spices. Served with Rice

Lamb(Bone less) cooked with butter and mildly spiced curry sauce in a creamy style.served with a bowl of rice

Mutton simmered in cream & spiced with flavor of cardamoms. Served with Rice

Indian cottage cheese cubes cooked with butter and mildly spiced curry sauce in a creamy style, served with a bowl of rice

Indian cottage cheese cubes tossed in a rich creamy onion, tomato, green peppers, cashew gravy and butter, served with a bowl of rice

Fried Indian cottage cheese balls cooked in a tomato cream sauce, served with a bowl of rice

Indian cottage cheese cubes tossed in an onion, tomato and kadai gravy with chunks of green peppers and onions, served with a bowl of rice

Egg plant fried and cooked in a peanut, sesame seeds and coconut sauce, served with a bowl of rice

Lentils cooked in a creamy style with onions and tomatoes and tempered with ghee, mustard seeds, curry leaves and garnished with cilantro, served with a bowl of rice

Indian cottage cheese cubes cooked in pureed spinach paste and seasoned with garlic and other spices, served with a bowl of rice

Green peas and Indian cottage cheese cubes cooked in creamy style gravy with onions, tomatoes and Indian spices, served with a bowl of rice

Black lentils cooekd in a creamy style with onions, tomatoes and Indian spices, served with a bowl of rice

Indian long peppers fried and cooked in spices and peanuts with a grainy texture, served with a bowl of rice

Paneer and eight different vegetables including nuts and seeds cooked in a gravy with coconut sauce and raisins, served with a bowl of rice

Vegetables cooked in onion and coconut sauce along with Indian spices, served with a bowl of rice

Potatoes and cauliflower cooked in a rich flavorsome curry sauce made with tomatoes and onions, served with a bowl of rice

Potato cubes cooked in a paste made from pureed spinach with garlic and other spices, served with a bowl of rice

Diced okra, onions and tomatoes flavored with a blend of ginger, garlic, and Indian spices, served with a bowl of rice

Indian cottage cheese cubes cooked in creamy style gravy with tomatoes and Indian spices, served with a bowl of rice

Boiled Eggs, Onions and tomatoes flavored with a blend of ginger, garlic and Indian spices, served with a bowl of rice

Oven baked flat bread made with all-purpose flour

Oven baked flat bread made with all-purpose flour and brushed with Butter

Plain naan garnished with garlic, cilantro and butter

Plain naan garnished with green chillies and butter

Plain naan stuffed with cheese and butter

Plain naan stuffed with cheese and garnished with green chillies and butter

Plain naan garnished with green chillies and butter

Plain Naan stuffed with onions, cilantro and butter

Hakka noodles tossed with mixed Vegetables and soy sauce

Hakka noodles tossed with mixed vegetables, and schezwan sauce

Hakka noodles tossed with Egg and soy sauce

Hakka noodles tossed with eggs, mixed vegetables, and schezwan sauce

Hakka noodles tossed with Chicken and soy sauce

Hakka noodles tossed with chicken, eggs, mixed vegetables, and schezwan sauce

Hakka noodles tossed with Shrimp and soy sauce

Hakka noodles tossed with shrimp, eggs, mixed vegetables, and schezwan sauce

Hakka noodles tossed with mixed Vegetables and soy sauce

Rice flavored with cumin and lightly spiced with garam masala.

Rice Tossed with mixed Vegetables and soy sauce

Rice tossed with mixed vegetables and schezwan sauce

Rice tossed with mixed vegetables, eggs, and soy sauce.

Rice tossed with eggs, mixed vegetables, eggs, and soy sauce.

Rice Tossed with Chicken and soy sauce

Rice tossed with chicken, eggs, mixed vegetables, and schezwan sauce.

Rice Tossed with Shrimp and soy sauce

Rice Tossed with mixed Vegetables and soy sauce.V

Rice Tossed with Chicken and soy sauce

Rice tossed with shrimp, mixed vegetables, and schezwan sauce.

Rice Tossed with Chicken and soy sauce

Rice Tossed with Chicken and soy sauce

Rice Tossed with mixed Vegetables and soy sauce

Indian cottage cheese cubes marinated in a Punjabi blend and grilled in a clay oven for smoky flavor

Juicy chunks of boneless chicken marinated in chilies, garlic, lemon, cream and grilled in a clay oven for smoky flavor

Chicken marinated in a yogurt sauce and grilled in a clay oven for smoky flavor

Chicken drumsticks marinated in a yogurt sauce and grilled in a clay oven for smoky flavor

Juicy chunks of boneless chicken marinated in a Punjabi blend and grilled in a clay oven for smoky flavor

Juicy chunks of boneless chicken marinated in a mint and yogurt sauce and grilled in a clay oven for smoky flavor

Juicy chunks of shrimp marinated in a mint and yogurt sauce and grilled in a clay oven for smoky flavor

Shrimp marinated in a yogurt sauce and grilled in a clay oven for smoky flavor

Panner Mandi is a flavorful vegetarian twist on the classic Arabian mandi, featuring succulent cubes of paneer marinated in aromatic spices and slow cooked to perfection. Served over a generous bed of fragrant basmati rice, this dish blends Indian masala warmth with the smoky, earthy essence of traditional mandi. Each platter includes: Tender, wellseasoned paneer with a light tandoori or mandi-style char on top Long-grain basmati rice infused with mild spices and ghee served with House-made Sauce chutney for a Mild, spicy kick

Vegetable Mandi is a vibrant, aromatic vegetarian take on the traditional Arabian mandi, featuring a hearty mix of fresh seasonal vegetables slow cooked with fragrant spices. Served over a generous bed of buttery, mildly spiced basmati rice, this dish brings together the warmth of Indian flavors with the smoky essence of classic mandi. Each platter includes: Roasted vegetables such as carrots, potatoes, cauliflower, beans, and peppers on top of Long grain basmati rice infused with mandi spices and ghee served with House-made Sauce chutney for a Mild, spicy kick

Chicken Mandi Biryani is a bold fusion of traditional Arabian mandi and classic Indian biryani, bringing together smoky, slow‑cooked chicken and fragrant, spice layered rice. Each serving features tender, juicy chicken marinated in mandi spices, roasted to perfection, and paired with long‑grain basmati rice infused with a blend of biryani masala and mild mandi aromatics. Each platter includes: Char roasted chicken marinated in authentic mandi spices on top of Aromatic basmati rice layered with biryani masala, ghee, and mild smokiness served with served with House-made Sauce chutney for a Mild, spicy kick